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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry
Asian-Australas J Anim Sci. 2013;26(4):564-572.  Published online April 1, 2013
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The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
M. E. E. Ball, B. Owens, K. J. McCracken
Asian-Australas J Anim Sci. 2013;26(3):378-385.  Published online March 1, 2013
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Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets
M. E. E. Ball, B. Owens, K. J. McCracken
Asian-Australas J Anim Sci. 2013;26(1):97-107.  Published online January 1, 2013
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Swine Nutrition and Feed Technology
The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration
M. E. E. Ball, E. Magowan
Asian-Australas J Anim Sci. 2012;25(7):988-993.  Published online June 21, 2012
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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