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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li, Jun Ya Liu, Lei Fu, Ying Ying Zhao, He Zhu, Yan Yan Zhang, Hua Zhang, Yan-Hong Bai
Received March 14, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0215    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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