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Animal Products
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin
Asian-Australas J Anim Sci. 2015;28(5):671-676.  Published online March 31, 2015
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Animal Breeding and Genetics
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Jong-Hyun Jung, Kwan-Seob Shim, Chong-Sam Na, Ho-Sung Choe
Asian-Australas J Anim Sci. 2015;28(3):318-322.  Published online February 6, 2015
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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Sangbuem Cho, Chaehwa Ryu, Jinho Yang, David Tinotenda Mbiriri, Chang-Weon Choi, Jung-Il Chae, Young-Hoon Kim, Kwan-Seob Shim, Young Jun Kim, Nag-Jin Choi
Asian-Australas J Anim Sci. 2013;26(7):995-1002.  Published online July 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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