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Animal Products
Use of alternative curing salts for processing salamis
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Asian-Australas J Anim Sci. 2018;31(1):123-128.  Published online August 16, 2017
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Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(2):257-262.  Published online August 4, 2015
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Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(1):119-125.  Published online September 10, 2015
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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