Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Use of alternative curing salts for processing salamis
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Asian-Australas J Anim Sci. 2018;31(1):123-128.  Published online August 16, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Breeding and Genetics
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Asif Iqbal, You-Sam Kim, Jun-Mo Kang, Yun-Mi Lee, Rajani Rai, Jong-Hyun Jung, Dong-Yup Oh, Ki-Chang Nam, Hak-Kyo Lee, Jong-Joo Kim
Asian-Australas J Anim Sci. 2015;28(11):1537-1544.  Published online October 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee
Asian-Australas J Anim Sci. 2013;26(6):804-811.  Published online June 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2020 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next