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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo
Asian-Australas J Anim Sci. 2012;25(8):1197-1204.  Published online June 21, 2012
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Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Yimin Zhang, Yanwei Mao, Ke Li, Pengcheng Dong, Rongrong Liang, Xin Luo
Asian-Australas J Anim Sci. 2011;24(5):713-722.  Published online April 27, 2011
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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li, Jun Ya Liu, Lei Fu, Ying Ying Zhao, He Zhu, Yan Yan Zhang, Hua Zhang, Yan-Hong Bai
Received March 14, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0215    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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