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Animal Products
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.  Published online June 30, 2016
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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Asian-Australas J Anim Sci. 2013;26(2):266-274.  Published online February 1, 2013
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Swine Nutrition and Feed Technology
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Asian-Australas J Anim Sci. 2012;25(5):690-700.  Published online April 23, 2012
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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