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Animal Breeding and Genetics
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo
Asian-Australas J Anim Sci. 2015;28(8):1061-1065.  Published online March 24, 2015
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Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs
H. S. Kang, B. M. Lopez, T. H. Kim, H. S. Kim, S. H. Kim, K. C. Nam, K. S. Seo
Asian-Australas J Anim Sci. 2015;28(7):922-925.  Published online March 24, 2015
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A Whole Genome Association Study on Meat Palatability in Hanwoo
K.-E. Hyeonga, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Asian-Australas J Anim Sci. 2014;27(9):1219-1227.  Published online August 20, 2014
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Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Y. X. Li, M. M. Cabling, H. S. Kang, T. S. Kim, S. C. Yeom, Y. G. Sohn, S. H Kim, K. C. Nam, K. S. Seo
Asian-Australas J Anim Sci. 2013;26(7):905-910.  Published online July 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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