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Swine Nutrition and Feed Technology
Effect of different levels of roasted full-fat siybean on the apparent digestibility of dietary components by carp (Cyprinus carpio) grower
J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won
Asian-Australas J Anim Sci. 1995;8(6):635-639.  Published online December 1, 1995
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Effects of dietary full-fat soybean levels on growth performance and feed utilization and phosphorus excretion of carp (Cyprinus carpio)
J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won
Asian-Australas J Anim Sci. 1995;8(6):587-594.  Published online December 1, 1995
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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