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Ruminant Nutrition and Forage Utilization
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Asian-Australas J Anim Sci. 2016;29(6):801-806.  Published online September 10, 2015
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Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows
X. W. Yi, F. Yang, J. X. Liu, J. K. Wang
Asian-Australas J Anim Sci. 2015;28(10):1449-1453.  Published online July 4, 2015
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Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil
H. L. Mao, J. K. Wang, J. Lin, J. X. Liu
Asian-Australas J Anim Sci. 2012;25(5):648-652.  Published online April 23, 2012
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Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.  Published online August 20, 2010
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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