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Animal Products
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang
Asian-Australas J Anim Sci. 2009;22(4):584-590.  Published online March 4, 2009
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Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang
Asian-Australas J Anim Sci. 2008;21(3):449-455.  Published online March 4, 2008
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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