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Poultry and Laboratory Animal Nutrition
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
W. Al-Marzooqi, M. A. Al-Farsi, I. T. Kadim, O. Mahgoub, J. S. Goddard
Asian-Australas J Anim Sci. 2010;23(12):1614-1625.  Published online October 25, 2010
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Animal Products
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
I. T. Kadim, O. Mahgoub, A. Y. AlKindi, W. Al-Marzooqi, N. M. Al-Saqri, M. Almaney, I. Y. Mahmoud
Asian-Australas J Anim Sci. 2007;20(3):424-431.  Published online January 24, 2007
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Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim, O. Mahgoub, W. Al-Marzooqi, K. Annamalai
Asian-Australas J Anim Sci. 2005;18(7):1036-1040.  Published online November 26, 2005
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Swine Nutrition and Feed Technology
Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation
S. H. Tan, D. V. Thomas, B. J. Camden, I. T. Kadim, P. C. H. Morel, J. R. Pluske
Asian-Australas J Anim Sci. 2000;13(3):360-368.  Published online March 1, 2000
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An ileal amino acid digestibility assay for the growing meat chicken-effect of feeding method and digesta collection procedures
K. H. Yap, I. T. Kadim, R. D. King, P. J. Moughan
Asian-Australas J Anim Sci. 1997;10(6):671-678.  Published online December 1, 1997
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