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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Swine Nutrition and Feed Technology
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
S. D. Lee, Y. M. Song, S. K. Jin, K. H. Ha, I. S. Kim, C. H. Kim, R. Chowdappa, T. Sonoda, R. D. Song
Asian-Australas J Anim Sci. 2005;18(9):1294-1298.  Published online December 1, 2005
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Animal Breeding and Genetics
Real Effect of pH on CIE L, a and b of Loins during 24 h Chilling of Beef Carcasses
J. S. Min, I. S. Kim, Y. T. Yoon, M. Lee
Asian-Australas J Anim Sci. 2002;15(2):279-282.  Published online January 1, 2002
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Online ISSN: 1976-5517



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