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Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Asian-Australas J Anim Sci. 2019;32(1):126-136.  Published online July 26, 2018
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Asian-Australas J Anim Sci. 2017;30(12):1733-1738.  Published online June 26, 2017
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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2016;29(11):1639-1645.  Published online March 4, 2016
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Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2015;28(12):1760-1766.  Published online September 3, 2015
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Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Asian-Australas J Anim Sci. 2015;28(11):1629-1640.  Published online August 12, 2015
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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