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Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.   Published online March 13, 2018
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Quantitative Microbial Risk Assessment of Campylobacter jejuni in Jerky in Korea
Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon
Received April 23, 2018  Accepted July 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0322    [Accepted]
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