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Quality characteristics and flavor compounds of pork meat as a function of quality grade
Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yoon-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Hyoung Jin Kim
Received December 21, 2018  Accepted March 7, 2019  
DOI: https://doi.org/10.5713/ajas.18.0965    [Accepted]
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