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Ruminant Nutrition and Forage Utilization
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Makoto Kondo, Yoshiaki Hirano, Noriyuki Ikai, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(11):1571-1576.  Published online October 16, 2014
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Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Makoto Kondo, Yoshiaki Hirano, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(7):937-945.  Published online June 22, 2014
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Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2007;20(6):880-886.  Published online May 2, 2007
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Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2006;19(4):533-540.  Published online February 1, 2006
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Animal Breeding and Genetics
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Makoto Kondo, Masashi Nakano, Akemi Kaneko, Hirobumi Agata, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2004;17(7):960-966.  Published online January 1, 2004
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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