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Animal Products
Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Asian-Australas J Anim Sci. 2016;29(7):1013-1021.  Published online December 15, 2015
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
K. Kim, H. Lee, E. Gwak, Y. Yoon
Asian-Australas J Anim Sci. 2014;27(7):1013-1018.  Published online June 22, 2014
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Swine Nutrition and Feed Technology
Evaluation of CM (Cell Mass from Lysine Fermentation) as on Alternative Protein Source in Broiler Diets
X. S. Piao, Y. K. Han, S. H. Bae, H. Lee, In K. Han
Asian-Australas J Anim Sci. 1998;11(5):550-558.  Published online October 1, 1998
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Protein sparing effect and amino acid utilization in broilers fed two types of lysine
K. N. Heo, I. K. Han, H. Lee
Asian-Australas J Anim Sci. 1995;8(4):403-409.  Published online August 1, 1995
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Protein sparing effect and amino acid digestibilities of supplemental lysine and methionine in weanling pigs
I. K. Han, K. N. Heo, I. S. Shin, H. Lee
Asian-Australas J Anim Sci. 1995;8(4):393-402.  Published online August 1, 1995
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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