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Animal Products
Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.  Published online August 1, 2000
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Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(3):376-380.  Published online March 1, 2000
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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