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Nonruminant Nutrition and Feed Processing
Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):382-390.  Published online February 4, 2015
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Animal Products
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2014;27(11):1638-1643.  Published online October 16, 2014
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Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System
M. M. H. Mushtaq, T. N. Pasha, M. Akram, T. Mushtaq, R. Parvin, H. C. Choi, J. Hwangbo, J. H. Kim
Asian-Australas J Anim Sci. 2013;26(6):845-855.  Published online June 1, 2013
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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