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Nonruminant Nutrition and Feed Processing
In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers
Tong Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang, Guanghong Zhou, Feng Gao
Asian-Australas J Anim Sci. 2019;32(6):834-841.  Published online January 2, 2019
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Animal Products
Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs
Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(12):1764-1772.  Published online June 26, 2017
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Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.  Published online August 19, 2016
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Nonruminant Nutrition and Feed Processing
Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets
Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(2):236-245.  Published online June 30, 2016
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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(1):71-77.  Published online June 9, 2016
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Animal Products
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australas J Anim Sci. 2016;29(6):855-864.  Published online December 23, 2015
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Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.  Published online March 26, 2015
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Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.  Published online December 23, 2014
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Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.  Published online September 29, 2006
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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Received February 1, 2019  Accepted May 28, 2019  
DOI: https://doi.org/10.5713/ajas.19.0094    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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