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Animal Products
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder
S. S. Moon, H. S. Yang, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2007;20(3):418-423.  Published online January 24, 2007
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Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
H. S. Yang, S. S. Moon, J. Y. Jeong, S. G. Choi, S. T. Joo, G. B. Park
Asian-Australas J Anim Sci. 2006;19(6):898-904.  Published online March 29, 2006
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Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2006;19(5):744-750.  Published online March 29, 2006
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Animal Breeding and Genetics
Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers
S. S. Moon, I. H. Hwang, S. K. Jin, J. G. Lee, S. T. Joo, G. B. Park
Asian-Australas J Anim Sci. 2003;16(7):1049-1054.  Published online January 1, 2003
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Animal Products
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, M. S. Rhee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):77-85.  Published online January 1, 2000
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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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