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Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
Ying Chao Zhang, Xue Kai Wang, Dong Xia Li, Yan Li Lin, Fu Yu Yang, Kui Kui Ni
Received December 6, 2018  Accepted May 28, 2019  
DOI: https://doi.org/10.5713/ajas.18.0925    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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