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Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(10):1486-1494.  Published online September 4, 2008
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Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
D. Uuganbayar, I. S. Shin, C. J. Yang
Asian-Australas J Anim Sci. 2006;19(8):1190-1196.  Published online May 25, 2006
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Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens
D. Uuganbayar, I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman, C. J. Yang
Asian-Australas J Anim Sci. 2005;18(12):1769-1774.  Published online December 2, 2005
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Animal Breeding and Genetics
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
C. J. Yang, I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou, K. S. Choi
Asian-Australas J Anim Sci. 2003;16(6):867-872.  Published online January 1, 2003
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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