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Animal Products
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang, Y. Z. Zhu, W. M. Xu
Asian-Australas J Anim Sci. 2009;22(10):1441-1446.  Published online August 26, 2009
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Animal Breeding and Genetics
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao, Defa Li, In K. Han, Y. Chen, J. H. Lee, D. Y. Wang, J. B. Li, D. F. Zhang
Asian-Australas J Anim Sci. 2002;15(1):89-93.  Published online January 1, 2002
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SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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