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Animal Products
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo
Asian-Australas J Anim Sci. 2010;23(10):1380-1385.  Published online August 20, 2010
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Animal Breeding and Genetics
Genetic Studies on Faecal Egg Counts and Packed Cell Volume Following Natural Haemonchus contortus Infection and Their Relationships with Liveweight in Muzaffarnagari Sheep
N. K. Yadav, Ajoy Mandal, D. K. Sharma, P. K. Rout, R. Roy
Asian-Australas J Anim Sci. 2006;19(11):1524-1528.  Published online September 29, 2006
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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