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Animal Breeding and Genetics
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2004;17(5):700-704.  Published online January 1, 2004
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Animal Products
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(4):585-590.  Published online April 1, 2002
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The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(3):427-431.  Published online March 1, 2002
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Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
D. C. Liu, Y. K. Lin, M. T. Chen
Asian-Australas J Anim Sci. 2001;14(11):1638-1644.  Published online November 1, 2001
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Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman
Asian-Australas J Anim Sci. 2000;13(10):1455-1460.  Published online October 1, 2000
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Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.  Published online August 1, 2000
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Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(3):376-380.  Published online March 1, 2000
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