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Animal Products
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(10):1621-1629.  Published online March 7, 2019
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Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(7):1027-1035.  Published online January 3, 2019
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(3):413-420.  Published online August 27, 2018
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