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Ruminant Nutrition and Forage Utilization
Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index
Chang Dae Jeong, Mahfuzul Islam, Jong-Joo Kim, Yong-Il Cho, Sang-Suk Lee
Asian-Australas J Anim Sci. 2020;33(5):770-777.  Published online October 21, 2019
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Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Alvin P. Soriano, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Chang Dae Jeong, Gui Seck Bae, Moon Baek Chang, S. Suk Lee
Asian-Australas J Anim Sci. 2014;27(11):1562-1570.  Published online October 16, 2014
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Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee
Asian-Australas J Anim Sci. 2013;26(6):804-811.  Published online June 1, 2013
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Effects of using different roughages in the TMR inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial population
Michelle Miguel, Lovelia Mamuad, Sonny Ramos, Min Jung Ku, Chang Dae Jeong, Seon Ho Kim, Yong Il Cho, Sang Suk Lee
Received June 3, 2020  Accepted August 24, 2020  
DOI: https://doi.org/10.5713/ajas.20.0386    [Accepted]
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AJAS

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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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