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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Asian-Australas J Anim Sci. 2013;26(2):266-274.  Published online February 1, 2013
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Swine Nutrition and Feed Technology
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Asian-Australas J Anim Sci. 2012;25(5):690-700.  Published online April 23, 2012
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Ruminant Nutrition and Forage Utilization
Effect of Total Mixed Ration with Fermented Feed on Ruminal In vitro Fermentation, Growth Performance and Blood Characteristics of Hanwoo Steers
S. H. Kim, M. J. Alam, M. J. Gu, K. W. Park, C. O. Jeon, Jong K. Ha, K. K. Cho, S. S. Lee
Asian-Australas J Anim Sci. 2012;25(2):213-223.  Published online December 22, 2011
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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