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Nonruminant Nutrition and Feed Processing
Effects of xylanase supplementation to wheat-based diets on growth performance, nutrient digestibility and gut microbes in weanling pigs
Bing Dong, Shaoshuai Liu, Chunlin Wang, Yunhe Cao
Asian-Australas J Anim Sci. 2018;31(9):1491-1499.  Published online March 13, 2018
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Effects of zinc sources and levels of zinc amino acid complex on growth performance, hematological and biochemical parameters in weanling pigs
Yi Zhang, Terry Lynn Ward, Fei Ji, Chucai Peng, Lin Zhu, Limin Gong, Bing Dong
Asian-Australas J Anim Sci. 2018;31(8):1267-1274.  Published online December 19, 2017
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Animal Reproduction and Physiology
Branched-chain Amino Acids Reverse the Growth of Intrauterine Growth Retardation Rats in a Malnutrition Model
Chuan Zheng, Chengfei Huang, Yunhe Cao, Junjun Wang, Bing Dong
Asian-Australas J Anim Sci. 2009;22(11):1495-1503.  Published online October 21, 2009
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Swine Nutrition and Feed Technology
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang, Jingdong Yin, Xuan Zhou, Fengna Li, Jianjun Ni, Bing Dong
Asian-Australas J Anim Sci. 2008;21(12):1785-1793.  Published online November 4, 2008
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β-xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet
Shaoshuai Liu, Chang Ma, Ling Liu, Dong Ning, Yajing Liu, Bing Dong
Received November 22, 2018  Accepted February 14, 2019  
DOI: https://doi.org/10.5713/ajas.18.0873    [Accepted]
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Effects of sweetener sucralose on diet preference, growth performance and hematological and biochemical parameters of weaned piglets
Wenwei Zhang, Holden He, Limin Gong, Wenqing Lai, Bing Dong, Liying Zhang
Received November 17, 2018  Accepted May 28, 2019  
DOI: https://doi.org/10.5713/ajas.18.0863    [Accepted]
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Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens
Shaoshuai Liu, Wenjuan Yan, Chang Ma, Yajing Liu, Limin Gong, Crystal Levesque, Bing Dong
Received March 7, 2019  Accepted August 3, 2019  
DOI: https://doi.org/10.5713/ajas.19.0179    [Accepted]
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