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Ruminant Nutrition and Forage Utilization
Effect of sodium stearoyl-2-lactylate supplementation on lactation performance, blood-biochemical profile, and economic efficacy of mid-lactation Holstein cows
Eun Tae Kim, Sang Suk Lee, Ji Hoon Lee, Jin Suk Jeong, Shin Ja Lee, Joon Jeong, Jong Kook Park, Beom Young Park, Sang Bum Kim, Ha Yeon Jeong, Kwang Seok Ki, Chang Weon Choi, Chang Hyun Kim, Jin Wook Kim, Sung Sill Lee
Asian-Australas J Anim Sci. 2018;31(9):1458-1463.  Published online July 26, 2018
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Effect of optimal sodium stearoyl-2-lactylate supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during the early fattening period
Shin Ja Lee, Sang Suk Lee, Eun Tae Kim, Jin Suk Jeong, Ji Hoon Lee, Joon Jeong, Joong Kook Park, Beom Young Park, Ha Yeon Jeong, Kwang Seok Ki, Chang Hyun Kim, Sung Sill Lee
Asian-Australas J Anim Sci. 2018;31(9):1442-1448.  Published online July 26, 2018
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Animal Products
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Ruminant Nutrition and Forage Utilization
The effect of lactation number, stage, length, and milking frequency on milk yield in Korean Holstein dairy cows using automatic milking system
Mayakrishnan Vijayakumar, Ji Hoo Park, Kwang Seok Ki, Dong Hyun Lim, Sang Bum Kim, Seong Min Park, Ha Yeon Jeong, Beom Young Park, Tae Il Kim
Asian-Australas J Anim Sci. 2017;30(8):1093-1098.  Published online March 25, 2017
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Animal Products
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.  Published online September 3, 2015
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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