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Animal Products
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.  Published online August 20, 2014
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Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park, J. M. Lee, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(4):598-604.  Published online January 24, 2007
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Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(2):257-262.  Published online November 27, 2006
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Ruminant Nutrition and Forage Utilization
Effects of Different Selenium Sources on Performance, Carcass Characteristics, Plasma Glutathione Peroxidase Activity and Selenium Deposition in Finishing Hanwoo Steers
S. H. Lee, B. Y. Park, J. M. Yeo, Sung S. Lee, J. H. Lee, J. K. Ha
Asian-Australas J Anim Sci. 2007;20(2):229-236.  Published online November 27, 2006
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Animal Products
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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Ruminant Nutrition and Forage Utilization
Effects of Spent Composts of Selenium-enriched Mushroom and Sodium Selenite on Plasma Glutathione Peroxidase Activity and Selenium Deposition in Finishing Hanwoo Steers
S. H. Lee, B. Y. Park, Sung S. Lee, N. J. Choi, J. H. Lee, J. M. Yeo, J. K. Ha, W. J. Maeng, W. Y. Kim
Asian-Australas J Anim Sci. 2006;19(7):984-991.  Published online May 25, 2006
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Animal Products
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim
Asian-Australas J Anim Sci. 2006;19(2):280-285.  Published online December 7, 2005
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Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(12):1786-1793.  Published online December 2, 2005
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Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun
Asian-Australas J Anim Sci. 2005;18(3):414-419.  Published online April 20, 2005
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Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee
Asian-Australas J Anim Sci. 2004;17(11):1599-1607.  Published online January 1, 2004
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