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Animal Products
Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) Gene
P. Gokulakrishnan, R. R. Kumar, B. D. Sharma, S. K. Mendiratta, D. Sharma
Asian-Australas J Anim Sci. 2012;25(5):733-737.  Published online April 23, 2012
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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Arun K. Verma, Rituparna Banerjee, B. D. Sharma
Asian-Australas J Anim Sci. 2012;25(2):291-298.  Published online December 22, 2011
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Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar, B. D. Sharma, R. R. Kumar
Asian-Australas J Anim Sci. 2007;20(4):588-597.  Published online January 24, 2007
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Animal Breeding and Genetics
Influence of Milk Co-precipitates on the Quality of Restructured Buffalo Meat Blocks
Sunil Kumar, B. D. Sharma, A. K. Biswas
Asian-Australas J Anim Sci. 2004;17(4):564-568.  Published online January 1, 2004
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Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar, B. D. Sharma
Asian-Australas J Anim Sci. 2003;16(4):588-595.  Published online January 1, 2003
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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