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Animal Products
Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Asian-Australas J Anim Sci. 2019;32(9):1423-1429.  Published online March 7, 2019
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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.  Published online March 13, 2018
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Animal Breeding and Genetics
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min, Sang-Ok Lee, Aera Jang, Mooha Lee, Yangha Kim
Asian-Australas J Anim Sci. 2004;17(12):1764-1768.  Published online January 1, 2004
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Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min, Sang-ok Lee, Aera Jang, Mooha Lee, Yangha Kim
Asian-Australas J Anim Sci. 2004;17(10):1472-1478.  Published online January 1, 2004
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Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang, Aera Jang, Sang Ok Lee, Joong Seok Min, Il Suk Kim, Mooha Lee
Asian-Australas J Anim Sci. 2003;16(1):96-99.  Published online January 1, 2003
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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