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Animal Products
Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
X. D. Liu, A. Jang, B. D. Lee, S. K. Lee, M. Lee, C. Jo
Asian-Australas J Anim Sci. 2009;22(3):421-427.  Published online March 4, 2009
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Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham, S. G. Jeong, S. G. Lee, G. S. Han, A. Jang, Y. M. Yoo, H. S. Chae, D. H. Kim, H. J. Kim, W. K. Lee, C. Jo
Asian-Australas J Anim Sci. 2009;22(2):289-295.  Published online January 6, 2009
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Poultry and Laboratory Animal Nutrition
Effects of Corn Distiller's Dried Grains with Solubles on Production and Egg Quality in Laying Hens
Y. J. Cheon, H. L. Lee, M. H. Shin, A. Jang, S. K. Lee, J. H. Lee, B. D. Lee, C. K. Son
Asian-Australas J Anim Sci. 2008;21(9):1318-1323.  Published online September 4, 2008
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Animal Products
Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat
J. S. Min, S. O. Lee, A. Jang, C. Jo, C. S. Park, M. Lee
Asian-Australas J Anim Sci. 2007;20(8):1278-1284.  Published online June 27, 2007
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Swine Nutrition and Feed Technology
Effects of Dietary -Cyclodextrin on Plasma Lipid and Tissue Cholesterol Content in Swine
B. S. Park, A. Jang
Asian-Australas J Anim Sci. 2007;20(1):100-105.  Published online November 27, 2006
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Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
B. S. Park, H. K. Kang, A. Jang
Asian-Australas J Anim Sci. 2005;18(6):835-840.  Published online November 26, 2005
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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