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Poultry and Laboratory Animal Nutrition
Fatty Acid Composition of Fry Mirror Carp (Cyprinus carpio) Fed Graded Levels of Sand Smelt (Atherina boyeri) Meal
Erkan Gümüş
Asian-Australas J Anim Sci. 2011;24(2):264-271.   Published online December 21, 2010
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Microbiological Safety of Processed Meat Products Formulated with Low Nitrite Concentration: A Mini Review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Received September 11, 2017  Accepted March 13, 2018  
DOI: https://doi.org/10.5713/ajas.17.0675    [Accepted]


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