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Animal Products
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Asian-Australas J Anim Sci. 2018;31(8):1358-1365.   Published online January 26, 2018
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Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.   Published online March 13, 2018
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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.   Published online December 1, 2013
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Isolation and Characterization of Novel Denitrifying Bacterium Geobacillus sp. SG-01 Strain from Wood Chips Composted with Swine Manure
Seung-Hak Yang, Jin-Kook Cho, Soon-Youl Lee, Oliver D. Abanto, Soo-Ki Kim, Chiranjit Ghosh, Joung-Soo Lim, Seong-Gu Hwang
Asian-Australas J Anim Sci. 2013;26(11):1651-1658.   Published online November 1, 2013
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Animal Products
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.   Published online August 22, 2012
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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.   Published online August 22, 2012
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Ruminant Nutrition and Forage Utilization
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
Pillanatham Civalingam Sakthivel, Devki Nandan Kamra, Neeta Agarwal, Lal Chandra Chaudhary
Asian-Australas J Anim Sci. 2012;25(6):812-817.   Published online April 23, 2012
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Animal Products
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
엲泥큝r泥 Kurt, 슌mer Zorba
Asian-Australas J Anim Sci. 2010;23(8):1105-1111.   Published online June 21, 2010
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Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2006;19(5):744-750.   Published online March 29, 2006
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Animal Breeding and Genetics
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2003;16(4):570-574.   Published online January 1, 2003
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