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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
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Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Sun Jin Hur, Han Sul Yang, Gu Boo Park, Seon Tea Joo
Asian-Australas J Anim Sci. 2007;20(11):1754-1760.  Published online October 30, 2007
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Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Cong-Gui Chen, Borjigin Gerelt, Shao-Tong Jiang, Tadayuki Nishiumi, Atsushi Suzuki
Asian-Australas J Anim Sci. 2006;19(11):1658-1664.  Published online September 29, 2006
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M Farouk, Marayann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Received October 10, 2019  Accepted December 24, 2019  
DOI: https://doi.org/10.5713/ajas.19.0788    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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