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Animal Products
Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Cong-Gui Chen, Borjigin Gerelt, Shao-Tong Jiang, Tadayuki Nishiumi, Atsushi Suzuki
Asian-Australas J Anim Sci. 2006;19(11):1658-1664.  Published online September 29, 2006
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim, Cheng Yun Liang, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2006;19(1):113-118.  Published online December 6, 2005
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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