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Animal Products
Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
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Nonruminant Nutrition and Feed Processing
Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
K. W. Lee, Y. I. Choi, E. J. Moon, S. T. Oh, H. H. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2014;27(12):1749-1754.  Published online October 16, 2014
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Poultry and Laboratory Animal Nutrition
Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets
So Yeon Lee, Jong Seol Kim, Jin Man Kim, Byoung Ki An, Chang Won Kang
Asian-Australas J Anim Sci. 2010;23(9):1198-1204.  Published online August 20, 2010
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Swine Nutrition and Feed Technology
Effects of Xylanase Supplementation to Wheat-based Diet on the Performance and Nutrient Availability of Broiler Chickens
Chia-Chun Chiang, Bi Yu, Peter Wen-Shyg Chiou
Asian-Australas J Anim Sci. 2005;18(8):1141-1146.  Published online December 1, 2005
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Animal Breeding and Genetics
Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
T. He, P. A. Thacker, J. G. McLeod, G. L. Campbell
Asian-Australas J Anim Sci. 2003;16(2):234-238.  Published online January 1, 2003
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Animal Products
Studies on the Optimum Models of the Dairy Product Kou Woan Lao Using Response Surface Methodology
Wei-Lien Weng, Yi-Chung Liu, Chin-Wen Lin
Asian-Australas J Anim Sci. 2001;14(10):1470-1476.  Published online October 1, 2001
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Augmenting yogurt quality attributes through hydrocolloidal gums
Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat
Received March 19, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0218    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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