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Animal Products
Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
Ahmet Akköse, Nazen Ünal, Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2017;30(8):1168-1174.  Published online December 17, 2016
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows
G. Chandra, A. Aggarwal, A. K. Singh, M. Kumar, R. C. Upadhyay
Asian-Australas J Anim Sci. 2013;26(11):1569-1576.  Published online November 1, 2013
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Animal Breeding and Genetics
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
M. I. Anjum, M. Z. Alam, I. H. Mirza
Asian-Australas J Anim Sci. 2002;15(5):713-720.  Published online January 1, 2002
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Ruminant Nutrition and Forage Utilization
Effect of ginger rhizome extract on tenderness and shelf life of precooked lean beef
K. J. Kim, Y. B. Lee
Asian-Australas J Anim Sci. 1995;8(4):343-346.  Published online August 1, 1995
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