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Review Paper
United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys A review
John Michael Gonzalez, Kelsey Jean Phelps
Asian-Australas J Anim Sci. 2018;31(7):1036-1042.  Published online May 31, 2018
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Animal Products
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim
Asian-Australas J Anim Sci. 2016;29(7):1029-1036.  Published online September 10, 2015
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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Asian-Australas J Anim Sci. 2014;27(11):1630-1637.  Published online October 16, 2014
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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2014;27(3):447-456.  Published online March 1, 2014
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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika G흢훳ska, Grzegorz Pogorzelski, Karolina Koza흦, Jacek Pietras, Ma흢gorzata Konarska, Anna Sakowska, Krzysztof G흢훳ski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australas J Anim Sci. 2013;26(5):716-722.  Published online May 1, 2013
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Animal Products
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. "Brown, Jr., P. K. Camfield, C. W. Rowe, L. Y. Rakes, F. W. Pohlman, Z. B. Johnson, G. T. "Tabler, Jr.", B. A. Sandelin
Asian-Australas J Anim Sci. 2007;20(11):1746-1753.  Published online October 30, 2007
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Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Keisuke Sasaki, Terumi Nishioka, Yuzuru Ishizuka, Mao Saeki, Tomoyuki Kawashima, Masakazu Irie, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2007;20(8):1272-1277.  Published online June 27, 2007
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Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.  Published online September 29, 2006
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Animal Breeding and Genetics
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang, J. M. Thompson
Asian-Australas J Anim Sci. 2003;16(8):1218-1223.  Published online January 1, 2003
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Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
D. H. Baik, M. A. Hoque, G. H. Park, H. K. Park, K. S. Shim, Y. H. Chung
Asian-Australas J Anim Sci. 2003;16(1):1-5.  Published online January 1, 2003
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Correlation between Tenderness and Other Carcass Characteristics of Hanwoo (Korean Native) Steers
D. H. Baik, M. A. Hoque, H. K. Park
Asian-Australas J Anim Sci. 2002;15(12):1677-1679.  Published online January 1, 2002
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Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
B. H. Choi, B. J. Ahn, K. Kook, S. S. Sun, K. H. Myung, S. J. Moon, K. H. Kim, J. H. Kim
Asian-Australas J Anim Sci. 2002;15(11):1653-1658.  Published online January 1, 2002
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Estimation of Genetic and Environmental Parameters of Carcass Traits in Hanwoo (Korean Native Cattle) Populations
D. H. Baik, M. A. Hoque, H. S. Choe
Asian-Australas J Anim Sci. 2002;15(11):1523-1526.  Published online January 1, 2002
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