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Animal Products
The influence of ultrasound and adenosine 5-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
Ye Zou, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, Daoying Wang
Asian-Australas J Anim Sci. 2019;32(10):1611-1620.  Published online March 7, 2019
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A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Ting Lian, Linjie Wang, Yiping Liu
Asian-Australas J Anim Sci. 2013;26(3):443-454.  Published online March 1, 2013
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Animal Products
Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles
Shuhei Yamamoto, Atsushi Suzuki, Tadayuki Nishiumi
Asian-Australas J Anim Sci. 2009;22(2):282-288.  Published online January 6, 2009
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