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Ruminant Nutrition and Forage Utilization
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Makoto Kondo, Yoshiaki Hirano, Noriyuki Ikai, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(11):1571-1576.  Published online October 16, 2014
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Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Makoto Kondo, Yoshiaki Hirano, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(7):937-945.  Published online June 22, 2014
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Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(10):1486-1494.  Published online September 4, 2008
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Ruminant Nutrition and Forage Utilization
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2007;20(6):880-886.  Published online May 2, 2007
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Animal Breeding and Genetics
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
C. J. Yang, I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou, K. S. Choi
Asian-Australas J Anim Sci. 2003;16(6):867-872.  Published online January 1, 2003
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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