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Swine Nutrition and Feed Technology
Evaluation of Soybean Oil as a Lipid Source for Pig Diets
S. W. Park, S. H. Seo, M. B. Chang, I. S. Shin, I. K. Paik
Asian-Australas J Anim Sci. 2009;22(9):1311-1319.  Published online August 26, 2009
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The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality
L. Turgut, A. Hayirli, 힇. 횉elebi, M. A. Y철r체k, M. G체l, M. Karao휓lu, M. Macit
Asian-Australas J Anim Sci. 2006;19(8):1179-1189.  Published online May 25, 2006
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Utilization of Fat Sources in Pigs Weaned at 21 Days of Age
X. S. Piao, J. Jin, J. H. Kim, J. D. Kim, I. S. Shin, In K. Han
Asian-Australas J Anim Sci. 2000;13(9):1255-1262.  Published online August 1, 2000
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Effects of various fat sources and lecithin on the growth performances and nutrient utilization in pigs weaned at 21 days of age
C. F. Jin, J. H. Kim, In K. Han, H. J. Jung, C. H. Kwon
Asian-Australas J Anim Sci. 1998;11(2):176-184.  Published online April 1, 1998
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Animal Products
The utilization of full fat soybean for egg production and egg quality in the laying hens
I. K. Han, Y. J. Choi, K. S. Chu, H. S. Park
Asian-Australas J Anim Sci. 1988;1(3):173-178.  Published online September 1, 1988
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