Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
Ahmet Akköse, Nazen Ünal, Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2017;30(8):1168-1174.  Published online December 17, 2016
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.  Published online December 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Products
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2006;19(5):744-750.  Published online March 29, 2006
PDFPDF    
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim, Cheng Yun Liang, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2006;19(1):113-118.  Published online December 6, 2005
PDFPDF    
Animal Breeding and Genetics
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Sung Ki Lee, Yong Sun Kim, Cheng Yun Liang, Young Han Song
Asian-Australas J Anim Sci. 2003;16(10):1529-1534.  Published online January 1, 2003
PDFPDF    
Animal Products
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han, K. Yamauchi
Asian-Australas J Anim Sci. 2000;13(12):1764-1769.  Published online December 1, 2000
PDFPDF    
Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Received February 16, 2019  Accepted August 3, 2019  
DOI: https://doi.org/10.5713/ajas.19.0133    [Accepted]
PDFPDF    

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2020 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next