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Animal Products
Studies on the Optimum Models of the Dairy Product Kou Woan Lao Using Response Surface Methodology
Wei-Lien Weng, Yi-Chung Liu, Chin-Wen Lin
Asian-Australas J Anim Sci. 2001;14(10):1470-1476.  Published online October 1, 2001
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Augmenting yogurt quality attributes through hydrocolloidal gums
Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat
Received March 19, 2018  Accepted October 26, 2018  
DOI: https://doi.org/10.5713/ajas.18.0218    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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