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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Asian-Australas J Anim Sci. 2013;26(2):266-274.  Published online February 1, 2013
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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