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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Asian-Australas J Anim Sci. 2013;26(2):266-274.  Published online February 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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