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Animal Products
Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors
Gi Yong Lee, Soo-Jin Yang
Anim Biosci. 2021;34(4):734-742.  Published online January 1, 2021
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Animal Breeding and Genetics
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2003;16(4):570-574.  Published online January 1, 2003
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Animal Products
Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(3):376-380.  Published online March 1, 2000
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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